Hello,

We're well into August now, and it's hard to believe there's only three weeks left of the summer holidays. We've enjoyed a lovely week in West Dorset by the Jurassic Coast during the heat wave. It was absolutely divine, we could have been on the Med!

This has surely been the summer of sport. Just when the Euros and Wimbledon had ended, we were treated to the Olympics. The athletes are always so inspiring, and it's a delight to watch sports that we would ordinarily never have the opportunity to watch. Badminton, anyone? BMX or Rhythmic Gymnastics? What a fun two weeks.

We've continued sharing summer recipes in the past month, particularly making the most of the seasonal British strawberry. We've eaten them as they are, stirred into desserts and of course, frozen into ice pops.

I hope you are managing a relaxing break, and enjoy the rest of summer!

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New Pages on Serves 4 📝

Let's have a look at the new pages below that have been recently added to Serves 4.

Strawberry Ice Pops

A naturally tasty way to cool off when the temperatures rise.

Whipped Mascarpone Cream

A luxuriously indulgent treat to be enjoyed on its own or added to up the game of your dessert.

Strawberries and Cream

Not just for Wimbledon, strawberries and cream can be enjoyed throughout the summer.

Meringue Kisses

Crisp and airy, these meringue kisses taste as sweet as they look.

Eton Mess

This traditional British dessert combines crispy meringue, luxurious cream and sweet fruity sauce for the ultimate summer treat.

Pineapple Passion Fruit Smoothie with Strawberry

When you crave tropical but are stuck at home, let this smoothie transport you.

To see more recent pages, click here.

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Thank you for reading and for your support. 🙏 I hope you've enjoyed this newsletter.

Keep cooking and carry on!

Wendy | Serves 4

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